T
he cooking life has been a long love affair, with moments both sublime and ridiculous. But like a love affair, looking back you remember the happy times best the things that drew you in, attracted you in the first place, the things that kept you coming back for more. I’ve never regretted the unexpected left turn that dropped me in the restaurant business. Good food, good eating for me has always been an adventure. Food has their story and every dish has their character as long as you understand to read it, as they say, a small which is most difficult to describe it and its something that brain will never forget. That’s why small of fresh bread will always remind you: a mother, home and family. It leaves marks on your memory, on your consciousness, on your heart.
MENU
We serve Mediterranean, Middle Eastern brunch and dinner.
-
English Breakfast£9Free range Poached eggs, bacon, Cumberland sausage, mushroom, baked beans, grilled tomato, toasted sourdough bread.
- Hash brown, sausage, bacon, eggs, sourdough bread. £1.8
- Avocado, smoke salmon, halloumi. 2.5
-
The Table Breakfast
- Vegetarian
£9.5Grilled halloumi, roasted peppers, grilled field mushrooms, fresh tomato, sauteed spinach, and sourdough bread topped with poached eggs. -
Vegan Brunch
- Vegetarian
£10Roasted beetroot, potato, fine beans, carrot, mushroom, grilled tomato, avocado, asparagus and baked beans with artisan bread. -
Mediterranean Breakfast
- Vegetarian
£10Scrambled eggs, with roasted peppers, goat cheese. artichokes, avocado, tomatoes Salad olives and sourdough bread. -
American Stack£10Freshly cooked 3 slice pancakes layered with bacon, sausage, fried egg, served with Canadian maple syrup.
-
Homemade Pancake
- Vegetarian
£8.5Homemade pancake with fresh berries, banana and 100% Canadian maple syrup. -
Fresh Fruit Salad
- Vegetarian
£5.5Bowl of fresh salad with yogurt and honey. -
Menemen “Shaksuka”
- Vegetarian
£9Traditional Turkish brunch cooked with egg, feta cheese, tomatoes, onions, peppers served with sourdough bread.- Mushroom, spinach, Turkish salami, halloumi. £2.5
-
Plain Omelet
- Vegetarian
£6Plain omelet made with 3 eggs with salad and seasoned home made chips.- Cheese mushroom, bacon, onion, peppers, spinach, ham. £1.5
-
Club Sandwich£9Grilled chicken breast and smoked bacon, gem lettuce, tomatoes & mayonnaise served with seasoned home- made chips on brown or white toasted bread.
-
Cilbir “Turkish Eggs”£9.5Poach eggs with garlic yougurt, butter smoked paprika, roasted chickpeas, grilled aubergine and artisan bread.
-
Breakfast Smoked Salmon£9Smoked salmon with scrambled egg, dill and lemon served with toasted sourdough bread.
-
Organic Granola
- Vegetarian
£5.5With fruit salad, yogurt and honey. -
Porridge With Soya Milk And Berries
- Vegetarian
£5
-
Egg Royal£8.5Dressed mixed salad, poached eggs, and smoked salmon on sourdough bread, with hollandaise sauce.
-
Egg Benedict£8.5Dressed mixed salad poached eggs, and ham on sourdough bread with hollandaise sauce.
-
Egg Florentine
- Vegetarian
£8.5Dressed mixed salad poached eggs and sauteed spinach on sourdough bread with hollandaise sauce. -
Avocado Sour
- Vegetarian
£9Sourdough bread topped with crushed avocado, poached eggs, and salad.
-
Chicken Wrap£8.5Wrapped with avocado, mayo and lettuce.
-
Lamb Kofte Wrap£8.5Wrapped with mixed leaf salad, chilli sauce.
-
Falafel Wrap£8.5Wrapped with mixed leaf salad, hummus, chilli sauce.
-
Grilled Halloumi Wrap£8.5Wrapped with roasted peppers, tomato, rocket and pesto.
-
Espresso£2 / £2.3
-
Americano£2.3
-
Caffe Latte£2.6
-
Cappuccino£2.7
-
Flat White£2.7
-
Mocha£2.8
-
Chai Latte£2.8
-
Turmeric Latte£2.9
-
Matcha Latte£2.9
-
Hot Chocolate£2.9
-
Irish Coffee£6
-
English Breakfast Tea£2.5
-
Earl Grey Tea£2.9
-
Green Tea£2.9
-
Peppermint Tea£2.9
-
Fresh Mint Tea£2.9
-
Lemongrass & Ginger Tea£2.9
-
Chamomile Tea£2.9
-
Hibiscus Tea£2.9
-
Rooibos Tea£2.9
-
Freshly Squeezed Juice£4Orange / Carrot / Apple
-
Combo Of Three£4Orange / Carrot / Apple
- Ginger / Beetroot £1.5 Each
-
Coke / Diet Coke / 7up / Fanta£2.5
-
Still Water
- Small / Large
£1.5 / £2.7 -
Sparkling Water
- Small / Large
£2 / £2.8
-
Blueberry Bliss£4.8
-
Strawberry Refresher£4.8
-
Detox£4.8
-
Cucumber Refresher£4.8
-
Cucumber, Kale And Apple£4.8
-
Aperol Spritz£5.5
-
Bloody Merry / Maria£6
-
Mimosa£5.5Orange Juice Champagne
-
Peach Belini£5.5White Peach and Procecco
-
Kirk Royal£5.5Crème de Cassis and Champagne
-
Moretti Draught
- Italy
£5.5 -
Efes Draught 500ml
- Turkey
£5.2 -
San Miguel 330ml
- Spain
£4.2 -
Corona
- Mexico
£4.2 -
Peroni 330ml
- Italy
£4.2 -
Crate£4.95Cider / I.P.A / Lager / Pale Ale
-
Soup of The Day£3.5 / £5.5Olives, olive oil & balsamic vinegar, bread.
-
Mixed Hot Mezze Platter
- 2 Share
£11Falafel, halloumi, borek, sucuk sausage and grilled kofte. -
Mixed Cold Mezze Platter
- 2 Share
£10Hummus, tzatziki, tabbouleh, roasted aubergine, beetroot, roasted peppers olives, feta cheese served with bread.- Any cold mezze individually. £4.5
-
Char-Grilled Halloumi£5.5With beetroot, walnuts, dill and tomato.
-
Falafel
- Vegetarian
£4.5Deep fried ball made from ground chickpea served with tabbouleh and hummus. -
Filo Pastry
- Vegetarian
£4.5Filo pastry rolls filled with spinach and feta cheese served with salad. -
Grilled King Prawns£7King prawns grilled and served with mango salad.
-
Deep Fried Whitebait£5Served with mixed leaf salad and tartar sauce.
-
Bruschetta£4.5Grilled bread with garlic, topped with chopped tomato, onion, pesto and olives.
-
Goats Cheese
- Vegetarian
£5.5Served with grilled portobello mushroom topped with apple chutney. -
Grilled Kofta£5.5Grilled lamb kofta served with rice, chunky salad, tomatoes, cucumber and onion.
-
Calamari£5.5Deep fried squid calamari served with salad and tartar sauce.
-
Grilled Kofte£11.5Grilled lamb kofta served with rice, chunky salad, tomatoes, cucumber, red onion, pomegranate sauce and homemade chilli sauce.
-
Chicken Skewer£12.5Marinated chicken pieces grilled on a skewer, served with mixed salad and rice.
-
Mediterranean Chicken£12.5Chicken breast cooked with white wine, mushrooms, cream sauce, served with mashed potato.
-
Iskender£14.5Grilled kofte and chicken topped with yoghurt and tomato. Sauce served on a bed of crispy crouton.
-
Lamb Chops£15.5Chargrilled to order, served with mashed potato, spinach and grilled tomato.
-
Ribeye Steak£18Chargrilled prime scottish sirloin steak served with grilled tomato, field mushroom and asparagus.
-
Mixed Grill
- 2 Shares
£29Fillet of lamb, kofte,chicken fillet, lamb chop with tomato, grilled pepper. Served with basmati rice, mixed salad and chilli sauce. -
Lamb Skewer£14.5Marinated lamb cups, grilled on a skewer served with mixed salad and rice.
-
Vegetarian Moussaka
- Vegetarian
£10.5Layers of aubergines, courgettes, potato, carrot and béchamel sauce, served with tomato sauce and rice. -
Falafel
- Vegetarian
£10.5Deep fried ball made from ground chickpea balls served with parsley salad, bread, hummus and pesto. -
Fillet of Lamb£13.5Marinated fillet of lamb served with salad, rice and home made chilli sauce.
-
Grilled Aubergine With Sautéed Lamb£14.5Grilled aubergine topped with sautéed lamb and hummus.
-
Beef Burger 8 oz.£8%100 aberdeen angus burger, cheese, baby gem lettuce, tomato, red onion and gherkin.
-
Lamb Burger 8 oz.£8Homemade lamb burger, baby gem lettuce, tomato, red onion, homemade chilli sauce and tzatziki.
-
Halloumi Burger
- Vegetarian
£8Baby gem lettuce, tomato, roasted peppers, aubergine, courgette and pesto sauce. -
Chicken Burger£7.5Chicken breast burger, baby gem lettuce, tomato, red onion, cheddar cheese and mayonnaise.
-
Falafel Burger
- Vegetarian
£7.5Falafel burger, baby gem lettuce, tomato, red onion, chilli sauce and hummus. -
Extra Toppings1.2 EachPortobello mushroom / Jalapeño peppers / Avocado / Blue cheese / Mozzerella / Goats cheese / Dry bacon / Parma ham / Free range fried egg / Mature cheddar / Halloumi.
-
King Prawns
- Hot
£14.5King prawns cooked with white wine, shallots, garlic, tomatoes, onion, chilli and corriander served with rice. -
Sea Bass£14.5Grilled fillet of sea bass served with crushed salted new potatoes, fine beans and sun-dried tomatoes.
-
Grilled Salmon£14.5Grilled salmon served with vegetable medley of courgette, aubergine, peppers and topped with rocket leaves.
-
Ravioli
- Vegetarian
£10Ravioli cooked with shallot onions, tomatoes, garlic, chillies, and pesto sauce. -
Table Pasta£10With pesto, halloumi, fine beans and tomatoes topped with rocket and parmesan cheese.
-
Seafood Spaghetti£12Spaghetti pasta served with mixed seafood and tomato sauce.
-
Artichoke Salad£8.9Globe artichoke served with roasted peppers, sun dried tomatoes, olives, baby salad leaves, mozzarella, dressed with pomegranate sauce and extra virgin olive oil.
-
Chicken Sezar Salad£8.9Baby gem lettuce, homemade caesar salad dressing, croutons and parmesan cheese.
-
Greek Salad£8.5Feta cheese, tomatoes, cucumber, onion, peppers, olives, sumac and pomegranate sauce.
-
Mashed Potato£2.95
-
Twice-Cooked Skin-On Chips£2.95
-
Sweet Potato Fries£3.2
-
Sauteed New Potatoes£3.7
-
Mixed Fresh Vegetables£3.7
-
Mixed Salad£3.7
-
Tomato & Red Onion Salad£3.5
-
Sauteed Spinach£3.5
-
Rice£2.5
-
Butter Croissant£1.8
-
Pain Au Chocolat£1.8
-
Croissant With Butter & Jam£2.5
-
Croissant With Ham And Cheese£3
-
NV Prosecco, Via Vai
- Italy Veneto
- 10.5% abv
A lively, crisp, sparkling wine with a delicate lemon character and an aromatic, dry, refreshing finish. -
2019 Trebbiano IGT Rubicone, Rometta
- Italy Emilia Romagna
- 11% abv
Straw-yellow with light greenish hue. Intense, with white fruits and flowers Fresh and delicate Trebbiano, proud to express all its Italian origin, with a good balance between scents and taste. -
2019 QL Vinho Verde, Quinta da Lixa
- Portugal Vinho Verde
- 10.5% abv
Fruity, floral notes, fresh and well balanced. The nose is aromatic green apple, melon and white peach. The palate is balanced, smooth with a generous texture and a touch of petillance. White peach, apples and tangerine on the palate leading to a long, crisp. -
NV Markview Chardonnay, McWilliams
- Australia New South Wales
- 2.8% abv
Pale straw yellow, with a welcoming palate of fresh fruit and oak. Pleasant, creamy texture with a little sweetness and a soft finish. -
2019 Puiattino Pinot Grigio IGT, Giovanni Puiatti
- Italy Friuli-Venezia Giulia
- 12.5% abv
Golden yellow colour. On the nose, notes of golden apple, ripe pear and peach. Good consistency in the mouth, good balance between acidity and roundness. -
2019 Yealands Estate Land Made Sauv Blanc, Yealands
- New Zealand Marlborough
- 12.5% abv
Notes of stone fruit and guava, underpinned with notes of fresh herbs. The palate is brimming with fresh/vivacious fruit that is balanced with a long, crisp mineral finish. Enjoy with both fresh and cooked seafood dishes such as oysters, prawns, green lip mussels and fish. -
2019 Albariño, Ramón Bilbao
- Spain Rias Baixas
- 12.5% abv
On the nose, tropical notes of pineapple and passionfruit interspersed with golden apple and stone fruits mix with white floral aromas. The palate is refined with unctuous notes of apricot and mango, and a delicious tropical fruit finish with a refreshing acidity. -
2019 Pinot Grigio Blush, Il Sospiro
- Italy Sicily
- 12% abv
Salmon pink, with an aromatic nose of freshly crushed cranberries. A delicious balance of zingy citrus and fruity red berry flavours lead this light, dry and crisp wine. Very easy to drink, and perfect for any summer. -
2018 Pigmentum Rosé IGP Comté Tolosan, Georges Vigouroux
- France South West France
- 12% abv
It has a clear, brilliant pink color with vibrant nuances as well as a very intense red fruit bouquet. Very fruity on the palate (cherry and raspberry) with a long aftertaste. -
2018 Côtes de Provence Rosé Comte de Provence, La Vidaubanaise
- France Provence
- 12% abv
Classic light pink in the glass. A light, bright nose of wild strawberries. Refreshing and smooth on the palate. Moreish finish. -
NV Sospiro Rosso d'Italia, Sospiro
- Italy Emilia Romagna
- 11.5% abv
Ruby red. Delicate floral scents of violets and roses. Very fresh and harmonic with flavours of blackcurrant and berry. -
2018 Saint Chinian, Domaine du Barres
- France Languedoc-Roussillon
- 13.5% abv
This wine displays plenty of ripe mulberry fruit on the nose and palate with soft tannins and a generous. -
2018 Tinto Sobre Lias Rosca, Care
- Spain Cariñena
- 14.5% abv
Complex nose with fragrant and ripe red and black fruit. On the palate the wine shows powerful fruit, which is perfectly balanced, full and intense. Long finish. -
2019 Cuma Organic Winemakers Malbec, El Esteco
- Argentina Salta
- 13.5% abv
Made with organically grown grapes, this savoury red wine is a thrilling mix of dark, brooding fruit and fragrant, punchy spice. -
2018 Les Mougeottes Pinot Noir, IGP Pays d'Oc
- France Languedoc-Roussillon
- 13% abv
Clean and precise bouquet with black cherries and raspberry aromas. The palate is medium-bodied with sappy red berry fruit and a silky long finish. -
2017 Primitivo IGT Puglia Organic, Varvaglione
- Italy Puglia
- 12.5% abv
Intense red Organic Primitivo wine with violet hints, reminiscent of fresh red fruit. On the nose, fruity notes of currants and blackberries elegantly join an aromatic bouquet of nutmeg, liquorice, chocolate and vanilla, released after a brief refinement in French oak. Its low alcoholic degree is supported by a slightly acid structure that makes it balanced and long, leaving the palate full of coconut and fruity notes. It perfectly matches with pasta, white meat and fresh cheese.
ORDER NOW!
For your orders, please contact us by phone or go to the contact section to click the online order buttons.
Contact
